WFAEats

Welcome to WFAEats - a fun adventure where we explore all things tasty and interesting in the Charlotte food scene. We want to share stories, recipes and culinary escapades and hear about yours!

Mark Solomon's Wine List Favorites

Sep 8, 2014
Wikimedia

Mark Solomon, Wine Auction Director for Leland Little Auctions and Estate Sales, will be joining Charlotte Talks on Tuesday, September 9, to discuss the difference between wine and fine wine. Here are some of Mark's picks for best wine lists from restaurants across the state.

freakinflamingo.com

It’s human nature: All season, we complained about too many tomatoes, an overflow of okra, the surplus of squash. But in the winter months ahead, we’ll be longing for those very same summer flavors.

Amy Rogers

Wild violet syrup. Squash blossoms. Tomatoes in colors from garnet to gold. You can’t buy them here, not at any price.

But you can swap for them at this month’s Plaza-Midwood Food Swap on Saturday, August 30.

Miansari66/wikimedia commons

This summer has brought an abundance of eggplants to many backyard gardeners. But therein lies the problem: Not everyone knows what to do with a big basket of solanum melongena.

Never fear. Recipes for everything from Ajapsandali to Zacusca are easy to find, and many are simple to prepare.

Amy Rogers

Eggplants are abounding, but your help is needed to plant fall crops at the Villa Heights Community Garden this Saturday, August 16 from 9 to 12.

Fir0002 / Wikimedia Commons

Today is National Raspberry Tart Day, which got us thinking: What exactly is the difference between a tart, which sounds kind of fancy, and a plain old pie, which does not? 

Tupelo Honey Cafe

Do you envy your friends who serve fun and fabulous cocktails? 

Now you can learn a few mixology tricks of your own. And you can help support good works in our community while you do.

Celebrate Watermelon

Jul 29, 2014
Watermelon.org

If you’re a faithful reader of WFAEats – and we really hope you are – by now you’ve learned that nearly every food has its own holiday that celebrates it.

National Watermelon Day is August 3. 

Amy Rogers

The bar where we’d made our Sunday brunch reservation wouldn’t let us in. This was New Orleans, where people go to laissez les bons temps rouler. But two in our group weren’t quite 21, so we had to find another place to let our good times roll. 

Marshall Astor / Wikimedia

Some call them potlucks or potlatches. In the Carolinas, they’re called a covered dish. The idea is the same: every attendee brings a prepared food item to share.

They’re filling events. You go in knowing you must sample every dish and will probably go back for seconds, or at least dessert. No one’s dish should go unsampled. You leave with a loosened belt buckle and happy memories. Good food, laughter, a celebration of friendship.

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