WFAEats

Welcome to WFAEats - a fun adventure where we explore all things tasty and interesting in the Charlotte food scene. We want to share stories, recipes and culinary escapades and hear about yours!

Ways to Connect

Wikimedia Commons / Public Domain

Brunswick stew, sweet potato cakes, blackberry cobbler, and maple popcorn are just a few of the dishes that members of the Catawba Indian Nation are busy preparing for visitors who will attend the 4th Annual Craft and Food Fair on Saturday, Nov. 18.                  

“People of the community bake and prepare dishes,” explains Tonya Rice, the Children’s Services Director for the community. She’s also a chef in her own right, and estimates it takes about 50 people to produce the event.

mecklenburg.ces.ncsu.edu

If you’ve ever wanted to learn pickling, pressure canning, or preserving, now’s your chance to help design the workshops that appeal to you.

Amy Rogers

First things first: Fill your plate with seafood stew, spicy slaw, catfish, corn, and bread. Then make your way to your assigned seat to begin the Black Lunch Table discussion. This interactive experience is designed to explore attitudes and create dialogue that addresses the ways in which race relations function in our communities.

In Good Taste: 'Hogging' The Conversation

Oct 10, 2017

Dear Etta Kate: I'm a member of a roving supper club that meets at different members' houses. One of the members is an awful bore. She monopolizes every conversation with endlessly tedious stories on trivial topics. No one ever interrupts her, because this is the polite South. Several people have dropped out of the group. I probably shouldn't say anything when I'm a guest at someone else's table. But is there anything I can do as a hostess when it happens at my house? Perhaps it will encourage others to do the same? Please help!

Signed, Garrulous in Garner

flower shape made from hard-boiled egg
Tamra Wilson

It’s not every day I see articles combining food and genealogy. A piece on the FamilySearch blog caught my eye: “How to Start Family Food Traditions from Scratch.” The essence of the article was to encourage readers to preserve their family food traditions—or maybe even start some.

Food traditions are those recipes, meals and cooking habits we acquire being part of a family. Like any other part of family history, they should be written and passed down.

The Lemonade Stand Cookbook
From The Lemonade Stand Cookbook: Step-by-Step Recipes and Crafts for Kids to Make--and Sell!, by Kathy Strahs (Burnt Cheese Press, 2017). Reprinted with permission.

Kathy Strahs was watching her 7- and 9-year-old children operate a lemonade stand when she realized something pretty complex was going on. “It was more than just kids selling lemonade. They were collaborating, strategizing, preparing drinks and food, shouting to attract customers,” the California author said.

And from that idea, a book was born: The Lemonade Stand Cookbook: Step-by-Step Recipes and Crafts for Kids to Make and Sell. It’s a fun, full-color guide to everything from setting up and decorating a stand to pricing and promoting items to be sold.

Harvest Baker Tomato Slab Pie
Excerpted from The Harvest Baker © by Ken Haedrich, photo © Johnny Autry, used with permission from Storey Publishing.

Has an avalanche of tomatoes, squash, berries, or beets landed in your kitchen?

Never fear, Ken Haedrich is here to help. He has a new book, The Harvest Baker: 150 Sweet and Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs and Vegetables. Even better, he’ll be visiting Charlotte on August 22 and will help you solve your persistent pie problems. 

Angel food cake with strawberry icing
Tamra Wilson / WFAEats

Angel food cake is light, fluffy and tricky to make. Recipes call for something like six egg whites, which leaves me in a quandary as to what to do with the rest of those eggs.

That’s why I bought a $5 grocery store cake from Food Lion the other day. Naked and spongy, it sat there in its round plastic house like a peeled banana, begging for icing. And the first thing I thought of was strawberry, which I happened to have in the pantry.

pick-up truck transporting fruits and vegetables
Carolina Waterfowl Rescue

If you can peel, chop, slice, and dice your way through baskets and bushels of produce, Carolina Waterfowl Rescue appreciates your kitchen skills.

The all-volunteer organization that cares for injured and abandoned wildlife recently lost their key source of food when a regional grocery chain suddenly withdrew its support. The donations had been in place for three years and ceased without warning, according to Director Jennifer Gordon, who said, “I was in shock.” She took to social media and posted on Facebook: “Does anyone here work in a grocery store or restaurant?”

bowls of popcorn
Aspa / Flickr / https://www.flickr.com/creativecommons/by-2.0/

Running out of ideas for kids’ activities during the Dog Days of summer? The folks at Mecklenburg County Extension and 4-H have partnered to offer some great programs. And they’re free!

Garden crafts, science, and food-themed activities started back in June but will continue through August. If your kids missed learning to make a basil-seed necklace and a “pizza garden in a glove,” there are plenty of sessions remaining.

Pages