Tagged: WFAEats

Sometimes the distress call arrives quietly in an ordinary email.

“Hey Amy. Hope all is well with you. I would love to get together with you for coffee or just to talk. I lost my mother on July 17th… I have my condo up for sale and am looking for another job. Lots of changes…”

Nothing captures the spirit of Myrtle Beach like lunchmeat. Salami, bologna, pickle loaf and all the rest are bad for you, but whoever said a place that sells saltwater taffy is good for you?

The Grand Strand is all about having fun and instant gratification. So what if it’s fattening and unhealthy? What else is a beach trip for?

Condiments are the additional sauce, sprinkle, oil or flavoring we put on our food to enhance flavor.  Ranging the spectrum from salt and pepper to soy sauce, chutney, mayonnaise, ketchup and mustard, condiments are used worldwide to bring distinguishable flavors to cuisine. With grilling and picnic season upon us it’s a great time to explore different ways to use traditional condiments, such as mustard, to kick-up your spring time brats, burgers, and sandwiches.

White Dinners in Charlotte event dinners are modeled after the international society “Diner en Blanc” in Paris that are held on public spaces, a 25 year tradition of gourmet food and wine. The event began in Paris by a handful of friends and has grown to attract thousands of participants.

How it works in Paris: