"Spatchcocking." If it’s happening around here this Thanksgiving, nobody’s talking about it – yet.
The peculiar term is probably English in origin. It describes an unusual way to prepare a chicken or turkey, and it’s unlike the traditional Norman Rockwell presentation we’re used to. Yes, those rounded mounds of roasted poultry look beautiful. But too often, their crispy skins hide dried-out white meat, still-pink dark meat - or both. It’s difficult to cook something the size of a turkey evenly. Harder still to keep it moist and flavorful.