Science & Environment

Science & Environment
3:56 pm
Tue October 29, 2013

Court Orders EPA To Review Coal Ash Regulations

A federal judge has ordered the EPA to decide whether the byproduct from burning coal is a hazardous material that must be regulated. That decision will have big implications for North Carolina.


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The Salt
1:57 pm
Tue October 29, 2013

A Japanese iPhone Gadget Teases The Tummy With Food Smells

Simply plug the Scentee device into your iPhone jack and let the scent of grilled meat waft your way.
YouTube

Originally published on Tue October 29, 2013 3:35 pm

Have you ever wished that your iPhone could bring you the smell of coffee, curry or steak?

No? Well, there's a gadget for that.

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The Two-Way
7:43 pm
Mon October 28, 2013

Scientists: Asian Carp Breeding In Great Lake Tributaries

Tommy Goszewski, a technician with the U.S. Geological Survey, holds a grass carp taken from a pond at an agency lab in Columbia, Mo., in spring 2013.
AP

Scientists have confirmed for the first time that at least one variety of Asian carp is living and breeding in the Great Lakes watershed, where it threatens stocks of native fish.

A U.S. Geological Survey and Bowling Green State University study published Monday says Asian carp taken from the Sandusky River in Ohio show the fish are "the result of natural reproduction within the Lake Erie basin."

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Science
6:11 pm
Mon October 28, 2013

Science On Shaky Ground As Automatic Budget Cutbacks Drag On

Budget cutbacks threaten a planned upgrade of the massive Titan supercomputer, seen here, at Oak Ridge National Laboratory.
Charles Brooks Oak Ridge National Laboratory

Originally published on Tue October 29, 2013 12:15 pm

At Oak Ridge National Laboratory, scientists use a powerful computer known as Titan to simulate everything from the inner workings of a nuclear reactor to the complicated effects of climate change on human populations — on a global scale. Until recently, Titan was the most powerful supercomputer on the planet, but now there's a new No. 1.

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NPR Story
5:21 pm
Mon October 28, 2013

How To See Forever On Your Dirty Car

Originally published on Tue October 29, 2013 12:15 pm

Transcript

AUDIE CORNISH, HOST:

When you're in love with science, ordinary everyday stuff can suddenly seem extraordinary. At least that's how NPR blogger and astrophysicist Adam Frank sees it, even down to the dust on his car.

ADAM FRANK, BYLINE: Carl Sagan, an astronomer with the soul of a poet, liked to remind us that we are all star stuff. It was without a doubt one of his most beautiful images. But what really was Carl Sagan talking about? Well, there are two answers to this question.

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Shots - Health News
3:48 pm
Mon October 28, 2013

Eeek, Snake! Your Brain Has A Special Corner Just For Them

Illustration by Daniel Horowitz for NPR

Originally published on Wed October 30, 2013 5:17 pm

Anthropologist Lynne Isbell was running through a glade in central Kenya in 1992 when something suddenly caused her to freeze in her tracks. "I stopped just in front of a cobra," she says. "It was raised with its hood spread out."

Isbell, who is at the University of California, Davis, says she has spent the past couple of decades trying to understand how she could have reacted before her conscious brain even had a chance to think — cobra!

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All Tech Considered
12:47 pm
Mon October 28, 2013

What You Need To Know About Babies, Toddlers And Screen Time

Eva Hu-Stiles virtually interacts with her grandmother. iPad assist by Elise Hu-Stiles.
John W. Poole NPR

Originally published on Tue October 29, 2013 12:15 pm

This week, we're exploring the tech frontier through the eyes of our children. So we're starting with the littlest ones — babies. Can certain kinds of screen time help babies learn?

To find some answers, I employed the help of my 1-year-old daughter, Eva. She's still a wobbly walker and the sum total of her speaking skills sound like gibberish. But she has no problem activating Siri, the virtual assistant on my iPhone. Her 16-month-old friend, Lily, is even savvier with the gadgets.

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Environment
5:59 pm
Sun October 27, 2013

Predicting Quakes Still Shaky, But Being Prepared Is Crucial

Cars lie smashed by the collapsed Interstate 5 connector a few hours after the Northridge earthquake on Jan. 17, 1994, in California.
AFP/Getty Images

Morning recess at St. Augustine Catholic School in Culver City, Calif., is like recess in many other schools. Children run and play in the afternoon sun. But nearby, away from the basketball hoops and the games of tag, the staff is preparing.

Next to the playground sits a cargo container full of supplies: water, duct tape, an axe, a shovel and a generator along with gasoline. All of these supplies are here just in case the freeways are cut off or the power goes out — in case there is a major, destructive earthquake.

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Around the Nation
7:46 am
Sun October 27, 2013

Is Rebuilding Storm-Struck Coastlines Worth The Cost?

The Long Beach High School marching band prepares to march down the Long Beach boardwalk during a ribbon-cutting ceremony Friday.
Andrew Burton Getty Images

Originally published on Sun October 27, 2013 2:10 pm

One year ago Tuesday, Hurricane Sandy bore down on the East Coast, devastating shoreline communities from Florida to Maine.

Many of these areas have been rebuilt, including the Long Beach boardwalk, about 30 miles outside New York City. Officials held a ribbon-cutting ceremony for the new boardwalk Friday.

Ninety percent of the funding for the restoration came from the federal government. The Federal Emergency Management Agency paid $44 million to repair the devastation.

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The Salt
5:25 am
Sat October 26, 2013

Fish Sauce: An Ancient Roman Condiment Rises Again

Ava Gene's, a Roman-inspired restaurant in Portland, Ore., incorporates colatura, a modern descendant of ancient Roman fish sauce, into several of its dishes.
Deena Prichep NPR

Originally published on Sat October 26, 2013 11:19 am

Fish sauce — that funky, flavor-enhancing fermented condiment — is part of what gives Southeast Asian cooking its distinctive taste. But it turns out, this cornerstone of Eastern cooking actually has a long history on another continent: Europe. And it goes all the way back to the Roman Empire.

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