The Potlikker Papers: A Food History of the Modern South

Courtesy of the Artist

Last week's guest on SouthBound, John T. Edge, went to the University of Georgia in the early '80s. So did I. Here's some music that was floating around Athens back then -- from local bands and from around the South.

Jason Thrasher

On this episode of SouthBound we talk to John T. Edge, who has thought more, and more deeply, about Southern food than maybe anyone else in the world.