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A Washington, D.C., chef won the outstanding category. The Chicago ceremony was hosted by chefs Eric Adjepong, Esther Choi, Andrew Zimmern and 'Top Chef" judge Gail Simmons.
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The industry is recovering from a massive bird flu outbreak and high inflation rates, but prices may not fall to what they once were.
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Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants.
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Cooking meat for a long time over relatively low temps can transform a tough cut. Who thought it up? And what's the chemical magic? You might be surprised by the origins.
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I started my Vietnamese cooking blog to preserve my family's recipes. It taught me that heritage is about mixing what I've been taught with my own experiences, and cooking up something entirely new.
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Emily Meggett spent decades caring for her community with her delicious, traditional Gullah Geechee food from South Carolina. She shared her recipes in her first cookbook, published when she was 89. Meggett died Friday at 90 after a brief illness. In tribute to her, we're sharing a 2022 profile of this queen of Gullah Geechee cooking.
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The cofounder of Taiwan's famed Din Tai Fung restaurant chain died at 96, his company announced March 26. He helped turn delicate soup dumplings into a global phenomenon, even earning Michelin stars.
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Just in time for the Persian New Year, Homa Dashtaki has published the "Yogurt and Whey" cookbook -- nearly 100 recipes, old and new, including some surprising ones, like whey cocktails and popsicles.
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The platform banned food advertising, yet many videos viewed by millions of kids continue to showcase candy, soda and packaged snacks, likely affecting kids' food preferences, researchers say.
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After months of eye-popping prices, egg lovers are finally seeing some relief. Wholesale prices in the Midwest fell by 58 cents at the end of January, but the days of a $1.50 a dozen may not return.