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The plant gets its color — and a boost in antioxidants — from genes from an edible flower. It's the first time gardeners have been able to grow a GMO crop at home.
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While a recent survey says women around the world cook at home about twice as often as men do, a good number of our readers said: "Not in my house!" We've got a feast of stories and opinions.
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Usually at this time of year, Palestinian olive farmers in the West Bank are hard at work in their groves. But because of the war in Gaza, many have not been able to access their land.
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The word maydan means a gathering place. And that's what Rose Previte wants her debut cookbook, "Maydān: Recipes from Lebanon and Beyond," to be: a way for people to come together around table.
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The cost of a traditional Thanksgiving feast is slightly lower this year than last, thanks in large part to falling turkey prices. Overall grocery inflation has eased significantly in the last year.
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Side dishes of colorful vegetables like green beans, collard greens, roasted carrots and mashed sweet potatoes are loaded with micronutrients. How you prepare them will help determine whether you get the most nutritional value out of each bite this holiday season.
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Charlotte baker Norma Zuñiga has been getting ready for the holiday rush, specifically Día de los Muertos, Mexico’s Day of the Dead, on Nov. 1. She’s been busy in the kitchen to meet the Charlotte-area demand for one of the day’s traditional altar offerings.
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Popular weight-loss drugs mimic GLP-1, a hormone the body makes naturally after eating. Turns out some foods trigger GLP-1 better than others, making us feel full and eat less.
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The world has a new hottest pepper. And it comes from our backyard, right in Fort Mill. The pepper was developed by Ed Currie, founder of the PuckerButt Pepper Company, who spoke with WFAE's Marshall Terry.
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Ed Currie of PuckerButt Pepper Company in South Carolina said his team stabilized Pepper X about a decade ago, but only released it now because no one had been able to beat his previous record.