Etta Kate

WFAEats
10:18 am
Mon October 13, 2014

In Good Taste: The “Blotter,” or Napkin Etiquette

The End of Dinner by Jules-Alexandre Grun (1913)

Welcome back to “In Good Taste,” where we explore all things mannerly pertaining to food and how to enjoy it with others. Today our etiquette expert will answer a question she received by private message recently.

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WFAEats
10:25 am
Tue July 1, 2014

In Good Taste: A Guide To Enjoying Summer Foods

The Picnic
Credit Thomas Cole / Brooklyn Museum

With summer celebrations in full swing, you may be wondering: What should I do when faced with the challenge of how to elegantly handle inelegant foods in a social setting?

Have no fear, Etta Kate is here to advise you.

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WFAEats
12:17 pm
Tue May 27, 2014

In Good Taste: How to Be a Gracious Guest

Luncheon of the Boating Party, Pierre-Auguste Renoir
Credit Google Cultural Institute

Welcome back to “In Good Taste,” where we explore all things mannerly pertaining to food and how to enjoy it with others. Today we’ll explain how to be the perfect dinner party guest.

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WFAEats
10:58 am
Tue May 13, 2014

In Good Taste: How To Be A Host Who Makes Guests Happy

Hip, hip, hurra! Konstnärsfest på Skagen by Peder Severin Krøyer

Welcome to “In Good Taste,” where we’ll explore all things mannerly pertaining to food and how to enjoy it with others. Today we’ll explain how a host can make dinner party guests feel welcomed.

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