Arts & Life

Author Interviews
7:45 am
Sun September 30, 2012

How Humans Are Facilitating More Disease 'Spillover'

Originally published on Sun September 30, 2012 8:04 am

Transcript

RACHEL MARTIN, HOST:

About 10 years ago, doctors in southern China started seeing a lot of patients with signs of what looked like a new illness.

DAVID QUAMMEN: It's like a very, very bad flu that gets people coughing and wheezing and with lung blockage.

MARTIN: That's David Quammen. He's a science writer who writes about the emergence of human diseases in his new book, "Spillover."

QUAMMEN: It causes a throbbing headache and a high fever. And then in some cases, if I recall correctly, it begins to cause organ shutdown, as well.

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Author Interviews
6:20 am
Sun September 30, 2012

The 'Future' Of Movies? Critic Says It's Not So Bright

iStockphoto.com

Originally published on Sun September 30, 2012 8:04 am

According to David Denby, 1979's Apocalypse Now came "out of a movie world so different from our own that sitting through it again is almost a masochistic experience."

The New Yorker film critic clearly loves movies, but in his new book, Do the Movies Have a Future?, he argues that complex films like Apocalypse Now are becoming more and more of a rarity. Denby joins NPR's Rachel Martin to discuss promising directors, what it means to be a film critic and the future of film.

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Author Interviews
6:19 am
Sun September 30, 2012

Inverting 'King Lear' In 'Goldberg Variations'

Scribner

Originally published on Sun September 30, 2012 8:04 am

Author Susan Isaacs has written 13 books; 12 of them have been best-sellers. The women who inhabit Isaacs' books are smart, sexy, a little snarky, and filled with some serious chutzpah.

The center of Isaacs' latest novel, Goldberg Variations, is no exception. Gloria Garrison owns a multimillion-dollar makeover business, and she is not exactly an easy lady to get along with.

Isaacs talks with NPR's Rachel Martin about writing strong women and growing up wanting to be a cowgirl.

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Movies
6:04 am
Sun September 30, 2012

'Looper' Director: Memory A Form Of Time Travel

Bruce Willis and Joseph Gordon-Levitt play different versions of the same character in the time-travel thriller Looper.
Alan Markfield Sony Pictures

Originally published on Sun September 30, 2012 8:04 am

Looper is a time traveling action flick set in the year 2044. Star Joseph Gordon-Levitt plays a paid assassin who makes the startling discovery that his next target is actually himself — an older version of himself from the future.

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Arts & Life
5:35 pm
Sat September 29, 2012

Three-Minute Fiction Round 9 Stories: 'Butterflies'

Nemanja Zivancevic iStockphoto.com

Originally published on Sat September 29, 2012 7:05 pm

Round 9 of Three-Minute Fiction has closed and the judging process is now under way. Susan Stamberg reads an excerpt from one standout story, Butterflies, written by Jennifer Dupree. You can read the full story below along with other stories at www.npr.org/threeminutefiction.

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Author Interviews
4:28 pm
Sat September 29, 2012

Actor Robby Benson Is 'Not Dead ... Yet!'

Originally published on Mon October 1, 2012 11:34 am

Robby Benson began his career at the age of 12, on the Broadway stage, and became a teen heartthrob in the '70s, starring in films such as Ode To Billy Joe, Ice Castles and One on One, which he co-wrote. He was also the voice behind the Beast in the 1991 Disney film, Beauty and the Beast.

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Wait Wait...Don't Tell Me!
10:24 am
Sat September 29, 2012

Vikings Punter Chris Kluwe Plays Not My Job

AP

Originally published on Sat September 29, 2012 11:07 am

ESPN writer Kevin Seifert recently described Minnesota Vikings punter Chris Kluwe this way: "Kluwe would fit in perfectly in a group of impossibly smart California mensas who spend half their time working out and (most of) the rest playing video games." Which leads us to believe Kluwe's either the nerdiest player in the NFL, and/or the most athletic nerd in history.

We've invited Kluwe to play a game called "Eureka! I have found it!" Three questions about the 2012 Ig Nobel prizes, which honor some of the more ridiculous breakthroughs in science.

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Author Interviews
7:43 am
Sat September 29, 2012

'Instant' Recounts The Magic Of Polaroids

Originally published on Sat September 29, 2012 3:17 pm

Transcript

SCOTT SIMON, HOST:

Decades before people would camp out for days, to get the latest next-big-thing in new technology, there was the magic of pictures you could snap and see instantly - or almost. Edwin Land created a company in his garage - sound familiar? - that would be both a success, and an inspiration, to Steve Jobs and other inventive entrepreneurs of a new era, Polaroid. Its products were considered elegant, original and desirable. The company was miles and dollars above any other, in innovative technology. So why couldn't it last into the 21st century?

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Author Interviews
7:43 am
Sat September 29, 2012

Online And In The Open: Transparent Novel Writing

Originally published on Sat September 29, 2012 3:17 pm

Transcript

SCOTT SIMON, HOST:

Writing's often depicted as a private act - scribbling, crossing out, then crumpling two sheets into a fireplace; trial, error and angst - all of which is best kept private. Silvia Hartmann is now writing on a kind of electronic stage - in an open document, a Google doc - so that readers can see her story appear line by line, edit by edit. Silvia Hartmann joins us from the south coast of England. Thanks so much for being with us.

SILVIA HARTMANN: Hi.

SIMON: So what are you trying to do here, write a novel?

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The Salt
6:37 am
Sat September 29, 2012

Bouillabaisse: From Humble Beginnings To High-Class Tourist Meal

The ingredients for a vrai bouillaibaisse at Le Miramar in Marseille, France.
Eleanor Beardsley NPR

Originally published on Sat September 29, 2012 3:17 pm

The southern French city of Marseille on the Mediterranean Sea has long been famous for its spicy fish soup, known as bouillabaisse. The soup started as a poor man's meal, made with leftover fish scraps, but these days, it's evolved to the point that it can run connoisseurs about $75 for a generously sized meal.

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