Stump the Chef

Stump the Chef Back by popular demand, we invite your questions on cooking basics today on Charlotte Talks. Our own Chef-in-Radio, Peter Reinhart, is back with a panel of experts ready to answer your most basic questions about cooking, following recipes and creating new dishes. Try your best to stump the chef with problems you may have with particular recipes or dishes or see if they can help you recreate some of your favorite meals from area restaurants. GuestsChef Peter Reinhart - Chef-in-Residence, Johnson and Wales University Chef Robin Stybe - Assoc. Professor, Johnson and Wales University Chef Karl Stybe - Assoc. Professor, Johnson and Wales University