Thu March 24, 2011
Leftovers We have done many food shows on Charlotte Talks over the years and every Chef repeats the same mantra: Make sure the food you cook is as fresh as possible? Fine, but what happens the day after a wonderful meal is cooked? Is it just as good the next day or should it even be reheated as the same meal? We explore the world of leftovers on this food edition of Charlotte Talks and you might be surprised at the vast variety of options available for day old, and older, food. We reheat frequent guest Chef Peter Reinhart and invite self proclaimed Leftover King, Josh Starnes and others to join us. Guests Peter Reinhart - Chef-On-Assignment, Johnson and Wales Josh Starnes - The Leftover King, WCNC Fran Scibelli - Owner, Fran's Filling Station cafe WFAEats | Leftover tips from the show Share your go-to tips and recipes for those elusive leftovers... Add and read comments Love Food? Check out WFAEats! This week: Watch out Rachel Ray, WFAEats' Ashley Talley tackles the weeknight dinner. Plus, a new model for the neighborhood restaurant - a community supported restaurant in Rock Hill, where most ingredients come from local farmers and more.