Friday on Charlotte Talks we looked at the rising popularity of grits, as well as some the grittier details of this staple.
Grits have a long history and in the South they are a breakfast tradition. Some say grits were one of the things Native Americans educated settlers about and now the South is educating the rest of the country. Just a few years ago the Low Country specialty, shrimp and grits, began showing up in restaurants nationwide.
Hear the whole conversation here.