Grilling 'Outside The Box' We're in the Dog Days of Summer and perhaps you're finding that your summer grilling routine has become, well, routine. Looking for new ideas to "spice up" your outdoor cooking regimen? Ready to try some different foods on the grill? Maybe you're ready to try working with a smoker and delving into barbecue? We'll hear from Chef-on-Assignment Peter Reinhart and some experts about some of the new foods, techniques and equipment you might want to try to make grilling "new" again, and we'll hear about some of the experimental successes and failures of our very own resident amateur griller, WFAE's Scott Graf. Pre-recorded at WFAE's 30th Anniversary Open House. Guests Peter Reinhart - Chef on Assignment from Johnson & Wales University Paul Malcolm - Assistant Professor in the College of Culinary Arts at Johnson & Wales University Dan Huntley aka "Dan the Pig Man" - Formerly a food writer with the Charlotte Observer Scott Graf - WFAE reporter and Morning Edition host, also "amateur" smoker and griller Add and read comments Charlotte Talks grilled outside the WFAE studios at University Place during the station's 30th anniversary party. See pictures here.