Fri August 17, 2007
Herbs and Wild Edible Plants
It's our monthly food show with Chef Peter Reinhart and others. We'll discuss wild plants of our region that can be used in raw and cooked meals. We'll also talk about the importance of herbs and spices in cooking.
Peter Reinhart - Chef-In-Residence, Johnson and Wales University
"Wildman" Steve Brill - Naturalist, Environmental Educator, Author and Broadcaster
Deborah Moore Clark - Master Gardener, Herbalist and college instructor
Contact the show: 704-926-9323, 800-603-9323 or firstname.lastname@example.org.