Luke Runyon

I'm a reporter with Harvest Public Media based at KUNC, covering the wide range of agricultural stories in Colorado.

I came to KUNC in March 2013, after spending about two years as a reporter with Aspen Public Radio in Aspen, Colorado.

During my time in Aspen, I was recognized by the Colorado Broadcasters Association and Public Radio News Directors, Inc. for my reporting and production work. My reports have been featured on NPR's Morning Edition, All Things Considered, and Weekend Edition.

I'm the product of two farm families in central Illinois, which is where I spent most of my formative years. Before moving to Colorado I spent a year covering local and state government for Illinois Public Radio and WUIS in the state's capital. I have a Master's degree in Public Affairs Reporting from the University of Illinois Springfield, the same place where I completed a Bachelor of Arts in Communication.

On the worst day of Greta Horner's life, she was dressed in a burlap robe, waiting by the window for her husband to come home from work.

Ralph Horner, or Ed as his family calls him, should've been pulling in the driveway any minute that morning in June 2014, home from his overnight shift as a maintenance employee at the beef plant in Greeley, Colorado. It's owned by JBS, the world's largest meatpacker, with its North American headquarters a short drive from the Horners' home.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Chickens aren't traditional pets. But with chicken coops springing up in more and more urban and suburban backyards, some owners take just as much pride in their poultry as they do in their dogs or cats — so much so that they're primping and preening them for beauty contests.

Monarch butterflies are disappearing.

Populations of these distinctive black and orange migratory insects have been in precipitous decline for the past 20 years, but scientists aren't exactly sure what's causing them to vanish.

The population of northern Colorado is booming, and we're not just talking about people here.

The number of dairy cows is now higher than ever.

At the northern edge of the state, Weld and Larimer counties are already home to high numbers of beef and dairy cattle, buttressed by the region's numerous feedlots, which send the animals to several nearby slaughterhouses. But an expansion of a cheese factory owned by dairy giant Leprino Foods will require even more cows.

Americans throw away about a third of our available food.

But what some see as trash, others are seeing as a business opportunity. A new facility known as the Heartland Biogas Project is taking wasted food from Colorado's most populous areas and turning it into electricity. Through a technology known as anaerobic digestion, spoiled milk, old pet food and vats of grease combine with helpful bacteria in massive tanks to generate gas.

Animal rights groups are taking aim at North Carolina.

They’re suing over the state’s so-called “ag-gag” law. The legislation found its way into the crosshairs of a coalition of animal groups, including PETA and the Animal Legal Defense Fund, emboldened by a federal Idaho judge who struck down a similar law in that state in 2015.

Ag-gag is an umbrella term, referring to a broad spectrum of laws. Animal rights advocates say the laws, whichever form they take, are meant to turn undercover investigators into criminals and charge them as such for documenting health and safety violations on farms and ranches. 

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Transcript

The marijuana industry has a pesticide problem. Many commercial cannabis growers use chemicals to control bugs and mold. But the plant's legal status is unresolved.

The grow room at Medical MJ Supply in Fort Collins, Colo., has all the trappings of a modern marijuana cultivation facility: glowing yellow lights, plastic irrigation tubes, and rows of knee-high cannabis plants.

"We're seeing a crop that's probably in it third or fourth week," says Nick Dice, the owner.

The average American farmer is a white man in his late 50s. Or at least, that's who's in charge of the farm, according to new data from the U.S. Department of Agriculture.

But the number of female-run farms has tripled since the 1970s, to nearly 14 percent in 2012. And if you dig a little deeper, you'll find women are showing up in new roles. But because of the way farm businesses are structured, women's work often isn't included in those USDA counts.

Pages