Food is the center of an Italian's life. Breakfast, lunch and supper each hold their own palatable pleasures. Then there are those wonderful holiday meals, and in between them feast days, where we celebrate with delicious sauces: Marinara, Pesto, Bolognese, Carbonara – the list goes on. One of these delectable tastes will cover lush, chewy pasta of choice for the day. I haven't even mentioned the antipasti, vegetables, meats, poultry, seven different fishes we have each Christmas Eve, all followed by dolci, sweets.