Luck: We crave it, savor it, and fear we’ll never get enough. In kitchens around the world, there are plenty of ways to invite good luck to the table, and never a better time to explore the possibilities than at the fresh start of a new year.
At the stroke of midnight on December 31, revelers in Spain eat twelve grapes for luck, one for each month of the coming year. The practice began a century ago when growers sought a creative solution to an overly plentiful grape harvest. The custom has since spread to Venezuela and other Spanish-speaking countries.