It may not be ‘soup’ weather but we’re not letting that stop us from exploring this tasty comfort food. This month's Charlotte Talks’ food show dove in with a full hour on soup – from understanding the process behind the most basic stocks and broths to more complex flavors and combinations.
Recipes for Shrimp Bisque with rice and 5 spice Butternut Squash Soup
Recipes from Jennifer Gallagher, Assistant Professor at Johnson & Wales University Charlotte.
Shrimp Bisque with rice
Yield 2 quarts