WFAEats

WFAEats
2:35 pm
Thu March 1, 2012

Cooking With Quinoa

Republished with permission from Finding Tasty

Quinoa has been around for thousands of years, but is just recently becoming a kitchen staple. It appeals to several different diets: It’s gluten-free, has balanced amino acids therefore being a complete protein (great for vegetarians) and is easily digestible. It looks like couscous, but unlike its North African twin, has a very slight crunch and is not a starch.

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