Here’s the perfect excuse to indulge in cookies, cakes, and other sweet treats this month: the annual Great American Bake Sale to benefit No Kid Hungry.

Across the U.S., community groups in backyards and businesses are selling baked goods to raise funds for the organization that works to alleviate child hunger, which affects as many as 1 in 5 children.

Amy Rogers

After 5,000 years, you’d think we’d know how to deal. But here it comes again, and some of us are still unprepared for Passover, the feast that commemorates the biblical story of Exodus.

Fortunately, help is at hand – and as close as your bookstore.

Easter Eats And Sweets

Mar 27, 2015

Quick! What do dinosaurs, Spiderman, and Hello Kitty have in common?

They’re all edible candy creations you can buy for Easter enjoyment. No longer will you be limited to plain, old jelly beans or boring bunnies for your sweet treats.

In Good Taste: When No Means No In The Kitchen

Mar 20, 2015
attributed to Martin Van Cleve/Google Cultural Institute

Dear Etta Kate: I always offer to help my hosts clean up after a meal. Once everyone is finished eating, I quietly stand up, take my plate to the kitchen, then ask others if I can do the same. Usually my hostess protests. Why?

Signed, Astonished Guest

Eating And Writing Italian: From Rome To Sicily To Home

Mar 13, 2015
LPrzybylek/Wikimedia Commons

Food is the center of an Italian's life. Breakfast, lunch and supper each hold their own palatable pleasures. Then there are those wonderful holiday meals, and in between them feast days, where we celebrate with delicious sauces: Marinara, Pesto, Bolognese, Carbonara – the list goes on. One of these delectable tastes will cover lush, chewy pasta of choice for the day. I haven't even mentioned the antipasti, vegetables, meats, poultry, seven different fishes we have each Christmas Eve, all followed by dolci, sweets.

An Accidental Pot-Pie

Mar 5, 2015
Joanne Joy

Our recent cold snap in the Piedmont has guided me back to my roots in search of dependable comfort food. Here in the South, you can’t go wrong with a slow-cooked pork shoulder or a pot-pie.

Pork has been a celebrated part of North Carolina’s history for centuries. During the early settlement of the state, pigs were a staple on the farm because they were easier and more cost-effective to raise than cattle.

E. Pennsboro Twp. Police

I’m not a huge fan of eating hot dogs, but when it comes to stories about them, count me in.

My last wiener installment for WFAEats, titled “A ‘Frank’ Story of Survival,” involved a petrified weenie from my mother’s kitchen. Fifty years ago it rolled under her dishwasher and into family legend.

Cohen Media

What’s not to love? Here’s a film about food that’s guaranteed to get your juices flowing.

Deli Man tells the story of Ziggy Gruber, a French-trained chef who returned to his family’s culinary roots to make his mark in the delicatessen business. The film is part of the Charlotte Jewish Film Festival’s 2015 line-up.

Your Valentine's Stories: The Trouble With Love

Feb 13, 2015
smbuckley23 / Flickr/

There was no trouble between us then, though we both knew there would be. We were young, or at least I was. I was fifteen and three quarters and, while no stranger to crushes, I was new to the whole falling in love thing. He was too old for me, my mom said, because a couple of years difference at that age is not OK. But he was so nice. And so handsome, and he treated me like I was something valuable, fragile as glass.

Your Valentine's Stories: The 'Pies' Have It

Feb 12, 2015
Dorotheum / Wikimedia Commons

February’s Valentine’s Day has long been heralded at my home with a chocolate pie – or more aptly – bittersweet chocolate pudding layered over a just slightly salty crust and topped with pillows of honey-kissed, freshly-whipped cream.

One year I decided to extend this deliciousness with pies to span the year – a monthly toast to homemade love.