WFAEats

WFAEats
12:00 am
Tue May 22, 2012

Mother’s Special Sandwich

sea turtle/Flickr

This entry is one of our Mother’s Day contest winners. We asked readers for their favorite food memory about mom.

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WFAEats
12:00 am
Fri May 18, 2012

Momma’s Circle Of Love

Roast beef

This entry is one of our Mother’s Day contest winners. We asked readers for their favorite food memory about mom.

My parents grew up poor and began their marriage in the Depression.  Over time they became wealthy, but Momma remained frugal.  She could not bring herself to buy an expensive cut of meat, and no leftover ever went unused.  That is why it was so special when, for Momma’s 70th Christmas, her ex-daughter-in-law gave her a standing rib roast of prime beef.  She even hired the city’s top chef to show Momma how to cook it.

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WFAEats
12:00 am
Tue May 15, 2012

Munching On Central

Restaurant owner Jamile Shiekh is a refuge from Somalia who moved to Charlotte in the mid-1990s.
Tanner Latham www.wfae.org

We’re still talking about the chicken suqaar from Jamile’s.

Yes, the shrimp rolls at Ben Thahn (Vietnamese) were fresh and delicious. And the tres leches and flan from El Purgarcito (Salvadoran) sweetly capped our afternoon.

But Jamile’s (Somali) chicken suqaar—a stewed chicken dish prepared with greens, salad lettuces, and spongy bread called canjeero—was flat out phenomenal.

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WFAEats
12:00 am
Fri May 11, 2012

Waiting

 Julie with her kids picking strawberries at Carrigan Farms last Mother's Day.Edit | Remove

 
This entry is one of our Mother’s Day contest winners. We asked readers for their favorite food memory about mom.

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WFAEats
12:00 am
Tue May 8, 2012

Meat And Potatoes

Meat seeks potato for long-lasting friendship.
Credit whatwehadfordinner/Flickr

You can’t have a decent meal without meat and potatoes, my mother insisted. True to her Irish roots, both were mandatory for a balanced meal – especially the potatoes.

Going on a picnic? Lunch meat or hotdogs were the meat and potato chips or potato salad was the side dish.

Having fried chicken? Mashed potatoes were expected. Meatloaf? Mashed potatoes again.  Steak? Baked potatoes came into play.

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WFAEats
12:00 am
Fri May 4, 2012

Food Books: A Baker’s Dozen To Give For Mother’s Day

Cookbooks

Let’s admit it: Picking out the perfect Mother’s Day gift is hard. Flowers die in days. Perfume spills. And no one wants junky jewelry.

But books? Ah, a book will always fit and will never need ironing. Even better, it invites the reader to relax, so in honor of the upcoming holiday, I asked some local experts for food-themed book suggestions.

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WFAEats
12:00 am
Fri April 27, 2012

Contest! Your Food Memories About Mom

Do you have fond memories of baking with your mom or grandmother?
Credit edenpictures/Flickr

Mother’s Day is right around the corner and WFAEats is celebrating the occasion with a contest. We want to hear your food stories about mom.  Whether it’s a favorite recipe passed down from your great grandmother or bitter memories of being force-fed Brussels sprouts, we want to hear it. Your story could win one of five $25 gift cards from Lowe’s Foods. Please keep your story to under 500 words and send photos if you have them! Don’t forget to include your name.

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WFAEats
12:00 am
Wed April 25, 2012

Mutant Strawberries! They’re Big, But How Do They Taste?

Note to readers: that is a real human-sized spoon, not a Barbie spoon.
Credit Erin Sutton

Portions and foods in general are getting bigger and bigger, but this is ridiculous. My fiance brought home some freak, mutant strawberries last week. I had to share the photo because I didn’t know you could actually buy strawberries this big. I thought they were the subjects of “whoa, look at that thing” ribbons at the state fair or perhaps B- horror movies (Attack of the Killer Strawberries?) Is this the result of some kind of nuclear radiation or genetically modified seeds grown with steroid fertilizer? I decided to investigate.

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WFAEats
12:00 am
Thu April 19, 2012

My Ode To Harissa

Harissa in a jar.
Credit Flickr/jules:stonesoup

Put down the sriracha. There’s a new condiment in town. And just like the popular spicy “rooster sauce” everyone went crazy over a few years ago, this one adds depth, piquancy and spice to anything you put it on.

It’s called harissa, and I’m a little in love with it.

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WFAEats
12:00 am
Tue April 17, 2012

A Hot Dog By Any Other Name…

A hotdog from Nathan's.
Credit Photo by Flickr/Chrisjbarker

A foray into the age-old question of who makes a better hot dog, New York or Chicago?

My boyfriend Ryan and I have a little on going debate about which hot dog is the best.  A New York Nathan’s Famous Frank or the Chicago Style hot dog?  By me being a savvy New Yorker, quite naturally I said the New York Nathan’s, but he is a boisterous young man from the “Windy City” so he says the Chicago Dog.  So, we decided to settle the score by comparing and contrasting what makes each of our beloved regional delectation the best.

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