What’s the secret to longevity?
If my mother is the model, we need to eat more doughnuts and bananas. My mother Enid McElroy lived to be 93 averaging a banana a day, plenty of high-test coffee and pastries by the box. Her favorite: doughnuts, or “doughnies.” She would eat them religiously. She would buy them glazed, powdered or jelly-filled and feign dismay that the rest of us wouldn’t join her sweet-toothed binges.
“Aren’t you going to eat these? They’re going to waste.” Then she’d reach into the doughnie package for seconds.