Science & Environment

Any gardener will tell you that compost is "black gold," essential to cultivating vigorous, flavorful crops. But it always feels like there's never enough, and its weight and bulk make it tough stuff to cart around.

I belong to a community garden in Washington, D.C., that can't get its hands on enough compost. So you can imagine my delight when I learned that the U.S. Composting Council was connecting community gardeners with free material from local facilities through its Million Tomato Compost Campaign.

Beekeepers In Massachusetts are taking the mission to save the bees into their own hands.

There has been a dramatic disappearance of honeybees across the U.S. since 2006. A recent U.S. Department of Agriculture report blamed a combination of problems, including mites, disease, poor nutrition and pesticides.

The same scientist who famously "killed Pluto" (as a planet, that is) says it's "brilliant" that there's an effort underway in Congress to name a science laureate.

A few nights ago, (Wednesday, I think, around midnight), I was by my window looking up, and there, hanging in the sky, I saw the moon. Not all of it, just what the almanac used to call "a crescent" — what my mom called a "toenail moon." The whole moon, I knew, was up there, hidden in shadow. The crescent part was facing the sun. That's the part you can see at the beginning of each month, my second grade teacher, Mrs. Elkins taught us, using a flashlight and a tennis ball to demonstrate the phases of the moon. Scotty Miller, I remember, got to hold the tennis ball. Mrs.

The Food and Drug Administration is currently embroiled in a surprisingly heated culinary standoff — pitting French cheese-makers (and American cheese-lovers) against regulators, all because of one very small problem: cheese mites.

Cheese mites are microscopic little bugs that live on the surfaces of aged cheeses, munching the microscopic molds that grow there. For many aged cheeses, they're something of an industry nuisance, gently brushed off the cheeses. But for Mimolette, a bright orange French cheese, they're actually encouraged.

On the shores of Mille Lacs Lake in central Minnesota, it finally feels like spring. But the lake still looks like winter.

Saturday marks the opening of the walleye fishing season, and it's usually one of the busiest weekends for the state's resort communities. But this year, many of the northern lakes are still frozen, restricting water access and, potentially, local businesses.

Rick Bruesewitz, a fisheries manager for the Department of Natural Resources, says it would be tough to get a boat in the water in most places around the lake.