Science & Environment

TED Radio Hour
9:28 am
Fri April 4, 2014

Could Your Language Affect Your Ability To Save Money?

Why is it that we allow subtle nudges of our language to affect our decision making? --Keith Chen
James Duncan Davidson TED

Part 2 of the TED Radio Hour episode The Money Paradox.

About Keith Chen's TEDTalk

Behavioral economist Keith Chen says languages that don't have a future tense strongly correlate with higher savings.

About Keith Chen

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TED Radio Hour
9:28 am
Fri April 4, 2014

Are We Wired To Be Bad With Money?

Why is it that we keep doing dumb things in the face of bad consequences? — Laurie Santos
James Duncan Davidson TED

Part 1 of the TED Radio Hour episode The Money Paradox.

About Laurie Santos's TEDTalk

Psychologist Laurie Santos studies human irrationality by observing how primates make decisions — including some not-so-savvy money choices their human relatives often make.

About Laurie Santos

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Shots - Health News
7:14 pm
Thu April 3, 2014

Shooting Unfairly Links Violence With Mental Illness — Again

Lt. Gen. Mark Milley speaks to reporters April 2 regarding the second shooting in five years on the Fort Hood Army post in Texas.
Drew Anthony Smith Getty Images

Originally published on Fri April 4, 2014 9:05 am

With the Army's disclosure that Army Spc. Ivan Lopez was being evaluated for post-traumatic stress disorder before he went on a shooting rampage Wednesday, there were once again questions about whether the Army could have prevented the violence at Fort Hood.

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Rethinking Retirement: The Changing Work Landscape
6:13 pm
Thu April 3, 2014

One More Speed Bump For Your Retirement Fund: Basic Human Impulse

We hate losing twice as much as we love winning, behavioral researchers say. And that gets us into trouble with financial decisions.
iStockphoto

Originally published on Thu April 3, 2014 7:34 pm

Saving for retirement is a challenge facing most Americans. Research shows the challenge is made harder by our basic human impulses. We know we should be saving. But we don't. We consistently make bad financial decisions.

One thing that leads us astray is what behavioral economists call "loss aversion." In other words, we hate losing. And that gets in the way of us winning — if winning is making smart financial decisions.

How A Smashed Car Is Like A Smashed Nest Egg

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The Salt
2:14 pm
Thu April 3, 2014

Farmers Need To Get 'Climate Smart' To Prep For What's Ahead

Farmers participate in a CGIAR climate training workshop on how to interpret seasonal rainfall forecasts in Kaffrine, Senegal.
Courtesy of J. Hansen/CGIAR Climate

Originally published on Thu April 3, 2014 7:39 pm

The planet's top experts on global warming released their latest predictions this week for how rising temperatures will change our lives, and in particular, what they mean for the production of food.

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The Two-Way
1:45 pm
Thu April 3, 2014

Smithsonian's Air And Space Museum To Get $30 Million Spiffier

Where's the moon rock? Curators say national treasures are often overlooked in the museum's current display, which hasn't changed much since 1976.
National Air and Space Museum, Smithsonian Institution

Originally published on Thu April 3, 2014 7:34 pm

Throngs of museum-goers mill through the grand entrance hall of the Smithsonian's National Air and Space Museum in Washington, D.C., every day, gawking at such treasures as the Apollo 11 capsule that carried Neil Armstrong's crew to the moon and back, as well as Charles Lindbergh's Spirit of St. Louis airplane.

But the famous Milestones of Flight exhibit hasn't significantly changed since the museum opened in 1976.

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Krulwich Wonders...
12:59 pm
Thu April 3, 2014

'Oh, Hello,' Says Andrew, As He Suddenly Grabs You By The Leg Or Neck

Andrew Ucles YouTube

Originally published on Thu April 3, 2014 2:22 pm

Some people like a nice walk, some a gentle run, others a cup of tea. But not Andrew Ucles. There is nothing relaxed about Andrew. You can find him chasing after wild animals on his videos, grabbing them with his bare hands and then, while they squiggle, scratch and lunge, he tells them, "Settle, settle," shows them to the camera, brags a little and lets them go.

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Shots - Health News
11:40 am
Thu April 3, 2014

Good Day Sunshine: Could Morning Light Help Keep Us Lean?

iStockphoto

Originally published on Fri April 4, 2014 3:46 pm

Exposure to morning light, whether it's pure sunlight or bright indoor lighting, is associated with leaner body weights, researchers say.

The findings fit with a growing body of evidence that suggests keeping our internal body clocks synchronized with the natural light-dark cycle is beneficial to our health and our waistlines.

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Shots - Health News
4:58 pm
Wed April 2, 2014

Why Anthropologists Join An Ebola Outbreak Team

Health specialists work in an isolation ward for patients in Guékedou, southern Guinea.
Seyllou AFP/Getty Images

Originally published on Mon April 7, 2014 2:07 pm

When disease strikes in the developing world, like the current Ebola outbreak in Guinea, doctors, nurses and epidemiologists from international organizations fly in to help.

So do anthropologists.

Understanding local customs — and fears — can go a long way in getting communities to cooperate with international health care workers, says Barry Hewlett, a medical anthropologist at Washington State University.

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The Salt
3:28 pm
Wed April 2, 2014

Should We Close Part Of The Ocean To Keep Fish On The Plate?

A tuna fishing boat drags a cage of nets on the Mediterranean sea in 2010. (The Mediterranean is not considered to be part of the "high seas.")
Andreas Solaro AFP/Getty Images

Originally published on Wed April 2, 2014 5:55 pm

For lovers of fatty tuna belly, canned albacore and swordfish kebabs, here's a question: Would you be willing to give them up for several years so that you could eat them perhaps for the rest of your life?

If a new proposal to ban fishing on the open ocean were to fly, that's essentially what we might be faced with. It's an idea that might help restore the populations of several rapidly disappearing fish – like tuna, swordfish and marlin — that we, and future generations, might like to continue to have as a food source.

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