Science & Environment

The Salt
4:23 am
Fri October 12, 2012

Making 'The Science Of Good Cooking' Look Easy

Want a better-tasting gazpacho? Don't toss out the tomato seeds.
Carl Tremblay Photography America's Test Kitchen

Originally published on Fri October 12, 2012 5:36 am

Ever wondered why you're not supposed to bake with cold eggs or whether marinating really tenderizes meat? Read on.

America's Test Kitchen host Chris Kimball "whisks away" some cooking myths as he talks with Morning Edition host Renee Montagne about the book he wrote, The Science of Good Cooking, with fellow Cook's Illustrated magazine editors. Being the science and cooking geeks that we are, we tuned in.

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Strange News
5:48 pm
Thu October 11, 2012

Study Connects Chocolate Eating To Nobel Prizes

Originally published on Thu October 11, 2012 8:00 pm

Transcript

ROBERT SIEGEL, HOST:

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Shots - Health Blog
3:58 pm
Thu October 11, 2012

How Cellphones Helped Researchers Track Malaria In Kenya

More than 90 percent of Kenyans use mobile phones, giving scientists a powerful tool to track how diseases spread.
Simon Maina AFP/Getty Images

Cellphones are popping up all over in health care these days. They're monitoring our blood sugar, tracking the flu season and even mapping the junk food we eat at night.

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The Salt
12:58 pm
Thu October 11, 2012

100 Years Ago, Maillard Taught Us Why Our Food Tastes Better Cooked

A tower of profiteroles like this one, known as croquembouche, was created in France to celebrate Maillard, the man credited with identifying a key reaction in food science.
Gavin Tapp via Flickr

Originally published on Thu October 11, 2012 2:36 pm

A few hundred scientists gathered in the small French city of Nancy recently to present scientific papers related to a chemical reaction. Now that may seem a bit humdrum and hardly worth mentioning in The Salt, but in this case, it isn't.

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Shots - Health Blog
12:35 pm
Thu October 11, 2012

Bioethicists Call For Privacy Protections For Personal Genomes

Would you like a genome with that?
iStockphoto.com

When a stranger can gain access to someone's entire genetic code by picking up a used coffee cup, it presents a whole new thicket of concerns about privacy and security.

Actually, we're already there, though we're still in the early stages of what's shaping up, after all the years of hype, as a genuine revolution. Just take a look at Rob Stein's recent series on the $1,000 genome to see how far we've come and where we're headed.

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The Salt
8:51 am
Thu October 11, 2012

Why Foods Go Together Like 'Rama Lama Lama, Ke Ding A De Dinga Dong'

Taking a bite out of a salty pretzel can actually enhance the bitterness of your beer. That's one reason pretzels and beer work as a pair.
James Puccio iStockPhoto

Originally published on Thu October 11, 2012 10:49 am

OK, Grease lyrics aside, when it comes to gastronomy, certain foods just belong together: red wine and red meat, sushi and ginger, tea and biscuits, beer and pretzels. But, ever wonder why your favorite cabernet goes so well with a nice filet mignon? What makes two flavors jibe?

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Science
3:28 am
Thu October 11, 2012

Software Calculates City-Specific Carbon Footprint

Bedrich Benes and Michel Abdul-Massih

Originally published on Thu October 11, 2012 3:58 pm

One way to measure greenhouse gases is simply to capture them at the source: You put an instrument on a smokestack, for example. Cities, however, are full of cars, buses, factories and homes that all use fuel or electricity. No one really knows how much carbon dioxide, the main greenhouse gas, comes from each.

Ecologist Kevin Gurney says he can find out.

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Science
5:31 pm
Wed October 10, 2012

Two Americans Share Nobel Prize In Chemistry

Originally published on Wed October 10, 2012 6:57 pm

Two Americans have won the 2012 Nobel Prize in Chemistry. Robert Lefkowitz and Brian Koblika were awarded the prize for their work on protein receptors that tell cells what's going on around the human body. Their research has allowed drug makers to develop medication with fewer side effects. The pair with share the $1.2 million award.

Krulwich Wonders...
1:08 pm
Wed October 10, 2012

Obama's Secret Weapon In The South: Small, Dead, But Still Kickin'

Ron Blakey Northern Arizona University

Originally published on Wed October 10, 2012 3:10 pm

Look at this map, and notice that deep, deep in the Republican South, there's a thin blue band stretching from the Carolinas through Georgia, Alabama and Mississippi. These are the counties that went for Obama in the last election. A blue crescent in a sea of red.

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The Salt
12:57 pm
Wed October 10, 2012

Liquid Nitrogen Cocktails: Smoking Hot Trend Or Unnecessary Risk?

A bartender prepares cocktails using liquid nitrogen at Bourbon and Branch in San Francisco.
John Joh/star5112 Flickr.com

Originally published on Wed October 10, 2012 3:21 pm

Doctors use liquid nitrogen — a substance registering a wickedly cold 321 degrees below zero Fahrenheit — to freeze warts so they dry up and fall off. Yes, folks, this stuff kills tissue. So imagine what it might do to your stomach if you drink some.

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