Science & Environment

All Tech Considered
3:09 pm
Tue February 12, 2013

This App Uses The Power Of You To Report The Weather

map shows data reported by users of the mPING app during Friday's blizzard in the Northeast." href="/post/app-uses-power-you-report-weather" class="noexit lightbox">
This map shows data reported by users of the mPING app during Friday's blizzard in the Northeast.
The PING Project

Originally published on Mon February 25, 2013 1:19 pm

If you love to talk about the weather — or want to help collect information about it — a new smartphone app may be for you.

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The Salt
1:52 pm
Tue February 12, 2013

Most Americans Eager To Buy Seafood That's 'Sustainable'

Swordfish from Canada are marked with a label from the Marine Stewardship Council at a Whole Foods in Washington, D.C. The MSC says its label means the fish were caught by a sustainable fishery, but critics says it's not always so clear.
Margot Williams NPR

Originally published on Tue February 12, 2013 2:31 pm

This week, our colleagues Daniel Zwerdling and Margot Williams with NPR's investigations unit have a terrific three-part series on the Marine Stewardship Council. As they report, the MSC's labels tell consumers which seafood is supposed to be good or bad for the environment.

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Krulwich Wonders...
11:52 am
Tue February 12, 2013

What Is It About Emily?

thebrainscoop YouTube

Originally published on Tue February 12, 2013 3:46 pm

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The Salt
8:36 am
Tue February 12, 2013

Why Russia Is Saying 'Nyet' To U.S. Meat Exports

A man buys meat at a butcher's stand in Moscow's Dorogomilovsky market in 2011. On Monday, Russia began blocking U.S. meat imports until those imports are ractopamine-free.
Natalia Kolesnikova AFP/Getty Images

Originally published on Thu February 14, 2013 1:36 pm

Chances are, you've never heard of ractopamine. But as of Monday, U.S. meat exports to Russia — worth $500 million dollars a year — have been suspended, all because of this obscure chemical.

Russian officials say American meat products won't be allowed into their country unless the meat is certified free of ractopamine.

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Under The Label: Sustainable Seafood
7:35 pm
Mon February 11, 2013

For A Florida Fishery, 'Sustainable' Success After Complex Process

Dennis Roseman, left, and Jamie Manganello pull in a swordfish off the coast of Florida. The Day Boat Seafood company went through a complicated process to become certified as a sustainable fishery by the Marine Stewardship Council.
Chip Litherland for NPR

Originally published on Mon February 25, 2013 1:19 pm

Part three of a three-part series by Daniel Zwerdling and Margot Williams.

The long, clunky-looking fishing boat pulls up to Day Boat Seafood's dock near Fort Pierce, Fla., after 10 days out in the Atlantic. The crew lowers a thick rope into the hold, and begins hoisting 300-pound swordfish off their bed of ice and onto a slippery metal scale.

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Under The Label: Sustainable Seafood
6:42 pm
Mon February 11, 2013

Conditions Allow For More Sustainable-Labeled Seafood

A sockeye salmon that was caught from the research vessel Miss Delta off the coast of Vancouver is examined. The MSC has certified the fish as "sustainable" even though there is concern from scientists and environmentalists.
Brett Beadle for NPR

Originally published on Wed February 13, 2013 1:24 pm

Part two of a three-part series by Daniel Zwerdling and Margot Williams.

Next time you walk up to the seafood counter, look for products labeled with a blue fish, a check mark, and the words "Certified Sustainable Seafood MSC." Then ask yourself, "What does this label mean?"

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The Salt
4:30 pm
Mon February 11, 2013

Pig Manure Reveals More Reason To Worry About Antibiotics

Pigs at a farm in Beijing peer out at visitors. Half of all the pigs in the world live in China.
Ng Han Guan AP

Originally published on Wed February 13, 2013 2:52 pm

There's a global campaign to force meat producers to rein in their use of antibiotics on pigs, chickens and cattle. European countries, especially Denmark and the Netherlands, have taken the lead. The U.S. is moving, haltingly, toward similar restrictions.

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Under The Label: Sustainable Seafood
2:38 pm
Mon February 11, 2013

Is Sustainable-Labeled Seafood Really Sustainable?

Capt. Art Gaeten holds a blue shark that was caught during a research trip in Nova Scotia. Scientists are studying the impact of swordfish fishing methods on the shark population.
Dean Casavechia for NPR

Originally published on Wed February 13, 2013 1:19 pm

Part one of a three-part series by Daniel Zwerdling and Margot Williams.

Rebecca Weel pushes a baby stroller with her 18-month-old up to the seafood case at Whole Foods, near ground zero in New York. As she peers at shiny fillets of salmon, halibut and Chilean sea bass labeled "certified sustainable," Weel believes that if she purchases this seafood, she will help protect the world's oceans from overfishing.

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Krulwich Wonders...
12:40 pm
Mon February 11, 2013

The Egg Makes Its Move In A New Version Of Which Came First: The Chicken Or the Egg?

Robert Krulwich NPR

Which came first? I just bumped into a new take on this old puzzler.

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Energy
5:26 am
Mon February 11, 2013

U.S. Natural Gas Exports Stirs Debate

Originally published on Mon February 11, 2013 11:41 am

Transcript

STEVE INSKEEP, HOST:

Now, tomorrow President Obama delivers his State of the Union address, and may well discuss energy, as he did four years ago. But energy analyst Sarah Ladislaw says a daunting goal is getting trickier.

SARAH LADISLAW: This administration did not come in with small plans for energy markets or for energy policy. Their big plan was to try and de-carbonize the energy sector.

INSKEEP: Reduce carbon emissions by relying less on coal, oil and gas.

LADISLAW: Primarily done for the purpose of battling climate change.

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