school cafeteria

WFAEats
12:00 am
Tue March 27, 2012

Weighing Healthy Choices In The School Lunch Line

Freedom of choice? Cupcakes offered along with fruit.
Erin Sutton

Cindy Ayers takes great pride in her kitchen. She keeps everything clean and well organized. She has to – she feeds hundreds of Elementary school kids every day. Ayers is the Cafeteria Manager at Highland Creek Elementary and oversees the preparation and serving of about 800 meals daily, including breakfast and after school snacks. But the real haul comes at lunchtime when 600-700 kids buy a school made lunch (out of 1200 enrolled). We visited the cafeteria on an ordinary Tuesday to see how it all goes down.

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