NPR Business

Politics
12:05 pm
Tue February 12, 2013

What to Expect From The President

Originally published on Tue February 12, 2013 3:09 pm

Transcript

MICHEL MARTIN, HOST:

This is TELL ME MORE, from NPR News. I'm Michel Martin. Coming up, Pope Benedict XVI surprised the world when he announced his resignation yesterday, so we decided to talk about some of the issues facing the church worldwide and to see if there are any potential papal candidates from the developing world, which is where most Catholics actually live. That's coming up later in the program.

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The Salt
8:36 am
Tue February 12, 2013

Why Russia Is Saying 'Nyet' To U.S. Meat Exports

A man buys meat at a butcher's stand in Moscow's Dorogomilovsky market in 2011. On Monday, Russia began blocking U.S. meat imports until those imports are ractopamine-free.
Natalia Kolesnikova AFP/Getty Images

Originally published on Thu February 14, 2013 1:36 pm

Chances are, you've never heard of ractopamine. But as of Monday, U.S. meat exports to Russia — worth $500 million dollars a year — have been suspended, all because of this obscure chemical.

Russian officials say American meat products won't be allowed into their country unless the meat is certified free of ractopamine.

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Business
5:00 am
Tue February 12, 2013

Business News

Originally published on Tue February 12, 2013 7:08 am

The credit reporting agency TransUnion says people who took on mortgages well after the housing bust are keeping up with their payments. In part, that's because lenders have tightened borrowing criteria.

NPR Story
4:47 am
Tue February 12, 2013

The Last Word In Business

Originally published on Tue February 12, 2013 7:13 am

Transcript

LINDA WERTHEIMER, HOST:

Let's talk about another high-profile job vacancy - this one for pontiff. Now that Pope Benedict has said he'll step down, everyone is wondering who will replace him. Our last word in business today: holy bookmakers.

RENEE MONTAGNE, HOST:

Gambling houses have placed odds on who might become the next leader of the Catholic world. At the top of the list of frontrunners are men not from Europe. Names like Ghana's Cardinal Peter Turkson and Canada's Cardinal Marc Ouellette, both popular choices among the bookmakers.

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Governing
3:40 am
Tue February 12, 2013

Treasury Nominee's Citigroup Experience Raises Questions For Some

Jack Lew testifies before a House budget panel in 2011. The Senate Finance Committee is scheduled to consider Lew's nomination to be Treasury secretary on Wednesday.
J. Scott Applewhite AP

Originally published on Tue February 12, 2013 9:02 am

Jack Lew, the man President Obama has chosen to help oversee the country's biggest banks, has said it plainly — he's no expert on banking. Lew said as much when the Senate was vetting him to head the White House Office of Management and Budget in 2010.

Sen. Bernie Sanders, I-Vt., asked Lew if he thought deregulation of Wall Street caused the financial crisis. Lew said he didn't consider himself the best person to answer that question.

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The Salt
6:22 pm
Mon February 11, 2013

Less Potent Maker's Mark Not Going Down Smoothly In Kentucky

With too little distilled bourbon to meet demand, Maker's Mark is lowering the product's alcohol content from 90 to 84 proof.
Ed Reinke AP

Originally published on Mon February 11, 2013 7:58 pm

Kentucky is bourbon country. Bar shelves in Louisville are stocked with a crowded field of premium bourbons; the city's Theater Square Marketplace restaurant alone carries close to 170 different brands. So when news trickled out that longtime distillery Maker's Mark plans to water down its bourbon, locals were stunned.

Bourbon has to be aged at least two years — and that's where Maker's Mark got in trouble. Chief Operating Officer Rob Samuels says the company simply didn't make enough.

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Under The Label: Sustainable Seafood
2:38 pm
Mon February 11, 2013

Is Sustainable-Labeled Seafood Really Sustainable?

Capt. Art Gaeten holds a blue shark that was caught during a research trip in Nova Scotia. Scientists are studying the impact of swordfish fishing methods on the shark population.
Dean Casavechia for NPR

Originally published on Wed February 13, 2013 1:19 pm

Part one of a three-part series by Daniel Zwerdling and Margot Williams.

Rebecca Weel pushes a baby stroller with her 18-month-old up to the seafood case at Whole Foods, near ground zero in New York. As she peers at shiny fillets of salmon, halibut and Chilean sea bass labeled "certified sustainable," Weel believes that if she purchases this seafood, she will help protect the world's oceans from overfishing.

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Around the Nation
2:00 pm
Mon February 11, 2013

Gas, Oil Booms Bring Complications To Small Towns

Originally published on Mon February 11, 2013 3:39 pm

Transcript

NEAL CONAN, HOST:

This is TALK OF THE NATION. I'm Neal Conan in Washington. There's a new generation of boom towns across the American West sparked by the explosive growth of oil and natural gas. When these industries move in, small towns near the fields change almost overnight. Once-sleepy main streets suddenly boast improved schools, libraries and community centers. Quiet rural airports expand to take corporate jets. Restaurants and motels and hardware stores all thrive.

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The Two-Way
12:16 pm
Mon February 11, 2013

Cruise Ship Drifts In Gulf Of Mexico, Will Be Towed To Port

In a photo from 1999, the Carnival Cruise line Carnival Triumph, foreground, arrives in Miami. Measuring 893 feet in length, the ship has been adrift in the Gulf of Mexico for more than 24 hours, after a fire hit its engines.
Andy Newman AP

Originally published on Mon February 11, 2013 12:49 pm

More than 3,000 cruise ship passengers who thought they'd be heading home today have instead been told they'll remain in the Gulf of Mexico until Wednesday, stranded by an engine fire that set their ship, the Triumph, adrift. Onboard power and sewer system outages have been reported. The ship, which was 150 miles north of the Yucatan Peninsula when the fire struck early Sunday, has a crew of more than 1,000.

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The Salt
9:05 am
Mon February 11, 2013

Gastro-Nomics: Hunting for A Good Meal In Puerto Rico

You'd think tropical fruit would be everywhere on a Caribbean island. But we had to search fairly hard to find these beauties.
Coburn Dukehart NPR

Originally published on Mon February 11, 2013 3:27 pm

To be clear, the trip I took a couple of weeks ago to Puerto Rico with an NPR team was not about food. We headed down to the island to report on the economic and crime troubles that are driving people off the island and to Florida in record numbers. And though we did tons of advance research about census figures and crime statistics, none of us really looked up good places to eat.

In a tropical, Latin land, we assumed we'd be practically stumbling over savory local meals and exotic fruits.

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