As temperatures rise, we turn to light, refreshing treats from the kitchen. With the abundance of vegetables and fruits that grow in our area, it's not hard to whip up light, cool dishes and drinks that are full of summertime flavor. Today on Charlotte Talks, a trio of guests talked about their favorite foods and beverages of the season.
Peter Reinhart, Johnson & Wales Chef on Assignment, shares two of his summer treats. Bonus- they can be made sugar-free.