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WFAEats
10:18 am
Mon October 13, 2014

In Good Taste: The “Blotter,” or Napkin Etiquette

The End of Dinner by Jules-Alexandre Grun (1913)

Welcome back to “In Good Taste,” where we explore all things mannerly pertaining to food and how to enjoy it with others. Today our etiquette expert will answer a question she received by private message recently.

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WFAEats
10:58 am
Tue May 13, 2014

In Good Taste: How To Be A Host Who Makes Guests Happy

Hip, hip, hurra! Konstnärsfest på Skagen by Peder Severin Krøyer

Welcome to “In Good Taste,” where we’ll explore all things mannerly pertaining to food and how to enjoy it with others. Today we’ll explain how a host can make dinner party guests feel welcomed.

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