James Beard Award

10:09 am
Tue May 6, 2014

Authentic South: Chef Hugh Acheson

Tanner Latham

Chef Hugh Acheson is one of the most celebrated and influential chefs in the country.

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Authentic South
3:38 pm
Fri January 31, 2014

Mastering The Art Of Southern Cooking

Credit Tanner Latham

Cynthia Graubart attained culinary celebrity status last year when she won a James Beard Award for the cookbook she co-wrote with famed Southern author Nathalie Dupree. It’s called Mastering the Art of Southern Cooking, and it is amazing. It took four years to write, and it weighs six and a half pounds. It’s got 750 recipes and another 650 variations on the standards. It is becoming itself a standard--a bible--for any Southern cook.