12:00 am
Thu April 19, 2012

My Ode To Harissa

Harissa in a jar.
Credit Flickr/jules:stonesoup

Put down the sriracha. There’s a new condiment in town. And just like the popular spicy “rooster sauce” everyone went crazy over a few years ago, this one adds depth, piquancy and spice to anything you put it on.

It’s called harissa, and I’m a little in love with it.

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