cookbooks

WFAEats
12:30 pm
Mon February 24, 2014

Cookbooks To Celebrate Black History Month

Amazon.com

Looking for a tasteful way to celebrate Black History Month? Look no further than the shelves of your favorite bookstore.

But with more that 1.3 million search results online, how do you find a place to start? That’s easy: Ask an expert.

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WFAEats
3:19 pm
Tue January 15, 2013

Time-Tested Comfort Food

Recipe clipping from a 1936 newspaper.
Credit Tamra Wilson

Recently I shared a cookbook that my Dad gave to his mother at Christmas 1936. The old book is an endearing collection of hand-written recipes and clippings from magazines and newspapers.

The first recipe I tested was a dish clipped from a 1936 newspaper - "Pepper Chuck Steak," subtitled "Brookfield Sunday Dinner." The silhouette illustration drew my attention - a skier tumbling down a slope, obviously falling for this dish.

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WFAEats
11:57 am
Wed December 19, 2012

Something Tasteful: New Books About Cooking

The Bouchon Bakery Cookbook by Thomas Keller, Sebastien Rouel, et al.

With the holiday season in full swing, frantic gift-givers may be running short of ideas. Here are some new cookbooks sure to delight any appetite.

Armchair travelers will swoon over the exotic Burma: Rivers of Flavor by Naomi Duguid. It’s thick with intriguing recipes and gorgeous photos.

The Bouchon Bakery Cookbook by Thomas Keller, Sebastien Rouel, et al.; is a big, beautiful “coffee-table” book of pastry delights with luscious photos by Deborah Jones.

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WFAEats
12:00 am
Thu November 29, 2012

Meals And Memories: The Power Of Remembering

Joanne Caras

They’re billed as "the most important cookbooks you’ll ever own," and it’s hard to disagree. 

Joanne Caras and her family collected recipes and remembrances from Holocaust survivors around the world, and then performed a series of small wonders. Caras created two elegant books, first, "The Holocaust Survivor Cookbook" and now a new volume, "Miracles and Meals." Both celebrate how human dignity can - and does - flourish under the most horrific circumstances.

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WFAEats
12:00 am
Fri May 4, 2012

Food Books: A Baker’s Dozen To Give For Mother’s Day

Cookbooks

Let’s admit it: Picking out the perfect Mother’s Day gift is hard. Flowers die in days. Perfume spills. And no one wants junky jewelry.

But books? Ah, a book will always fit and will never need ironing. Even better, it invites the reader to relax, so in honor of the upcoming holiday, I asked some local experts for food-themed book suggestions.

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