condiments

WFAEats
5:12 pm
Tue August 14, 2012

Condiments 101: Mustard

A jar of mustard.

Condiments are the additional sauce, sprinkle, oil or flavoring we put on our food to enhance flavor.  Ranging the spectrum from salt and pepper to soy sauce, chutney, mayonnaise, ketchup and mustard, condiments are used worldwide to bring distinguishable flavors to cuisine. With grilling and picnic season upon us it’s a great time to explore different ways to use traditional condiments, such as mustard, to kick-up your spring time brats, burgers, and sandwiches.

Read more