Arts & Life

Author Interviews
9:47 am
Wed December 26, 2012

Joan Rivers Hates You, Herself and Everyone Else

Joan Rivers says her material has only gotten stronger with age. "I always say, 'What are you going to do? Are you going to fire me? Been fired. Going to be bankrupt? Been bankrupt.'"
Courtesy of the author

Originally published on Wed December 26, 2012 12:19 pm

Read more
PG-13: Risky Reads
7:03 am
Wed December 26, 2012

Teenage Disconnect And 'The Virgin Suicides'

Originally published on Wed December 26, 2012 7:17 pm

Tavi Gevinson is the editor-in-chief of Rookie Magazine.

Read more
Book Reviews
7:03 am
Wed December 26, 2012

Revisiting A Sad Yet Hopeful Winter's Tale In 'The Snow Child'

A sad tale's best for winter, as Shakespeare wrote. The Snow Child, a first novel by a native Alaskan journalist and bookseller named Eowyn Ivey, suggests that if you face winter head-on — as do the childless homesteaders, Mabel and Jack, in this story about life on our northernmost frontier in the 1920s — you may find more hope after sadness than you had ever imagined.

Read more
The Salt
3:22 am
Wed December 26, 2012

Don't Fear That Expired Food

The expiration date on foods like orange juice and even milk aren't indicators of when those products will go bad.
iStockphoto.com

Originally published on Wed January 2, 2013 8:57 am

Now that the Christmas feast is over, you may be looking at all the extra food you made, or the food that you brought home from the store that never even got opened.

And you may be wondering: How long can I keep this? What if it's past its expiration date? Who even comes up with those dates on food, anyway, and what do they mean?

Here's the short answer: Those "sell by" dates are there to protect the reputation of the food. They have very little to do with food safety. If you're worried whether food is still OK to eat, just smell it.

Read more
All Tech Considered
3:21 am
Wed December 26, 2012

Online Videos: Not Just Made By Amateurs Anymore

iStockphoto.com

Originally published on Wed December 26, 2012 6:07 am

Read more
The Salt
2:14 am
Wed December 26, 2012

The Rebirth Of Rye Whiskey And Nostalgia For 'The Good Stuff'

Templeton bottles, filled and almost corked.
Noah Adams NPR

Originally published on Fri December 28, 2012 11:04 am

It used to be said that only old men drink rye, sitting alone down at the end of the bar, but that's no longer the case as bartenders and patrons set aside the gins and the vodkas and rediscover the pleasures of one of America's old-fashioned favorites.

Whiskey from rye grain was what most distilleries made before Prohibition. Then, after repeal in 1933, bourbon, made from corn, became more popular. Corn was easier to grow, and the taste was sweeter.

Read more
Best Music Of 2012
2:12 am
Wed December 26, 2012

Top 10 Top 40 Of 2012

Ellie Goulding
Courtesy of the artist

Originally published on Wed December 26, 2012 7:51 am

Read more
Kitchen Window
2:05 am
Wed December 26, 2012

Infuse The Holidays With Spirits

Rina Rapuano for NPR

Originally published on Wed December 26, 2012 9:41 am

While Melkon Khosrovian was wooing his wife, he quickly realized that she wasn't as enamored with the frequent hard-liquor toasts as his extended Armenian family was. "She would just pick up her glass and put it back down," he recalls. So he decided to experiment with flavor combinations that would be more palatable to her, creating infused liquors such as grapefruit-vanilla or (her favorite) pear-lavender vodka — in hopes that he might help her feel more like part of the family in the process.

Read more
Food
3:59 pm
Tue December 25, 2012

For Many, Christmas Morning Means Beloved Breakfasts

caption
sweetbeatandgreenbean

Originally published on Tue December 25, 2012 4:20 pm

Because Christmas Day means good cheer and good food for many, All Things Considered asked you to describe what you eat on the holiday — whether you celebrate Christmas or not. You told us about tamales, pickled squid, homemade soup and (of course) Chinese food.

Read more
Movies
3:59 pm
Tue December 25, 2012

Fact Checking 'Argo': A Great Escape That Takes Some Leaps

Jack O'Donnell (Brian Cranston) and Tony Mendez (Ben Affleck) are tasked with saving six Americans during the Iran hostage crisis.
Claire Folger AP

Originally published on Fri March 21, 2014 4:06 pm

Several of the films contending for top prizes this year have one thing in common: They all say they're inspired by true events.

Among them are Lincoln, Zero Dark Thirty, Hitchcock and Ben Affleck's Argo, which chronicles a covert operation that involved creating a fake Hollywood film to rescue six Americans during the Iran hostage crisis. (The Americans posed as the picture's production crew to escape the country.)

Read more

Pages