Arts & Life

The Salt
1:39 pm
Tue September 10, 2013

Photos: Enter A World Of Cupcake Sledding And Broccoli Lawns

Broccoli Mower: "Douglas stubbornly refused to accept his wife's opinion that he had let the lawn go too long without attention."
Christopher Boffoli Courtesy Workman Publishing

Originally published on Fri September 13, 2013 12:28 pm

Lots of us play with our food. But for photographer Christopher Boffoli, it's become a full-time career.

Boffoli rose to fame a couple of years ago. You may have seen some of his photographs — amusing dioramas featuring miniature plastic figurines in dramatic settings crafted from food — when they went viral back in 2011. More than 200 such images — at least half of which, Boffoli says, have not been previously published — are collected in a new book, Big Appetites.

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The Salt
9:42 am
Tue September 10, 2013

Why Aren't There More People Of Color In Craft Brewing?

Michael Ferguson, of the BJ's Restaurants group, is one of only a small handful of African-Americans who make beer for a living.
Greg Barna Courtesy 'Beer Geeks'

Originally published on Wed September 11, 2013 9:38 am

Michael Ferguson sometimes jokingly refers to himself among colleagues as "the other black brewer."

That's because Ferguson, of the BJ's Restaurants group, is one of only a small handful of African-Americans who make beer for a living. Latinos and Asian-Americans are scarce within the brewing community, too.

"For the most part, you've got a bunch of white guys with beards making beer," says Yiga Miyashiro, a Japanese-American brewer with Saint Archer Brewery in San Diego.

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The Two-Way
7:17 am
Tue September 10, 2013

Book News: NoViolet Bulawayo, Jhumpa Lahiri Shortlisted For Booker Prize

NoViolet Bulawayo is a Zimbabwean author. She is currently a Stegner Fellow at Stanford University.
Smeeta Mahanti Courtesy Reagan Arthur Books

The daily lowdown on books, publishing, and the occasional author behaving badly.

  • The shortlist for the Man Booker Prize, Britain's most prestigious literary award, was announced Tuesday morning. Although the prize is limited to writers from the British Commonwealth and the Republic of Ireland, the list skews international, and includes authors from Zimbabwe, New Zealand and Canada. The complete shortlist is:

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Book Reviews
7:03 am
Tue September 10, 2013

'Someone' Quietly Mesmerizes With Intimate, Ordinary Story

Originally published on Fri September 13, 2013 6:04 pm

I'll be honest. I often judge books by their titles — and Someone, isn't promising. It's generic, vague. Flat. And in the hands of a less talented author, this beautifully intimate novel would have been just that.

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Author Interviews
3:05 am
Tue September 10, 2013

During Katrina, 'Memorial' Doctors Chose Who Lived, Who Died

Floodwaters from Hurricane Katrina fill the streets near downtown New Orleans on Aug. 30, 2005.
David J. Phillip AP

Originally published on Tue September 10, 2013 7:08 am

On Aug. 30, 2005, a doctor climbed the stairs through a New Orleans hospital to the helipad, which was rarely used, and so old and rusted it wasn't even painted with the hospital's current name.

From that helipad over Memorial Medical Center, the doctor looked out over New Orleans, now flooding after Hurricane Katrina. He considered the more than 2,000 people in the hospital below — 244 of them patients.

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Found Recipes
6:07 pm
Mon September 9, 2013

This Football Season, Grab Some PB&J And Spread Your Wings

Sunny Anderson came up with the recipe when trying to find new flavor combinations for chicken wings.
John Lee

Originally published on Tue September 10, 2013 5:20 pm

The regular NFL season has officially started, which — for many viewers — means hours of excitement (and angst) fueled by chips and dip, sliders, nachos and, of course, chicken wings.

Sunny Anderson, a personality on the Food Network and author of Sunny's Kitchen: Easy Food For Real Life, is a big fan of wings.

"Wings are great because they're primal. First of all, you're eating with your fingers; you're gnawing meat off the bone, you know what I mean, and there's a good meat-to-skin ratio," she says.

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Monkey See
4:57 pm
Mon September 9, 2013

A Toronto Film Chat, From Two Jake Gyllenhaals To Three Daniel Radcliffes

Jesse Eisenberg stars in The Double, which is screening at the Toronto International Film Festival.
Toronto International Film Festival

Originally published on Tue September 10, 2013 5:20 pm

Bob Mondello and I took a break from our time at the Toronto International Film Festival today for a chat withAll Things Consideredand host Audie Cornish. We filled her in on just how many movies we've both seen, the surplus of stories about doppelgangers, the adventures of Daniel Radcliffe, and what we think are the early awards contenders.

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The Record
4:50 pm
Mon September 9, 2013

We Saw Andre 3000 Play Jimi Hendrix

Andre 3000 on set as Jimi Hendrix.
Wenn.com

Originally published on Tue September 10, 2013 1:23 pm

This weekend was the first chance critics have had to see musician and actor Andre Benjamin play Jimi Hendrix, in a role that fans have complained has kept him from recording new music with his longtime partner in OutKast, Big Boi. NPR's film critic, Bob Mondello, screened All Is By My Side at the Toronto International Film Festival and sent this missive.

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New In Paperback
2:45 pm
Mon September 9, 2013

Sept. 9-15: Steve Jobs, Salman Rushdie And A 'Good Girls Revolt'

Kristy Macdonald AP

* Some of the language in the summaries above has been provided by publishers.

Copyright 2013 NPR. To see more, visit http://www.npr.org/.

The Salt
2:17 pm
Mon September 9, 2013

Sandwich Monday: The Burger King French Fry Burger

The Burger King Fry Burger.
NPR

Originally published on Mon September 9, 2013 4:03 pm

The Burger King doesn't stay king by resting on his laurels. No, he stays king by constantly innovating (and by executing dissenters). New on the menu is the French Fry Burger, which is, you may have guessed, a burger topped with french fries. It costs $1, which should be considered a value and a red flag.

Peter: Since they're exactly $1 each, they can legally be used as currency.

Ian: And you can use actual dollars as napkins!

Mike: Dollar Menu is fast-food shorthand for "Day Old."

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