SouthBound Extra: Kathleen Purvis On Southern Food Writing's 'Men's Club'

Dec 26, 2017

Credit Courtesy of Kathleen Purvis

When it comes to writing about Southern food, women have traditionally dominated. But there’s been a shift – so much so that it had turned into a men’s club, argues author and Charlotte Observer food writer Kathleen Purvis. She wrote about it in a piece last year for The Bitter Southerner – and talks about it on the latest episode of the WFAE podcast, SouthBound. Here’s a preview of her conversation with host Tommy Tomlinson.