Mar 9, 2012

Soup Even though winter is winding down, during the brisk months we all think about soup. A hot bowl of broth and some of our favorite ingredients can be both soothing and satisfying but soup is much more than just a winter food and the popularity of soup has exploded in the culinary world. We've invited experts to help us understand the process from the most basic stocks and broths to the much anticipated call of "soup!" Scoop up a spoonful, when Charlotte Talks. Guests Peter Reinhart - Chef on Assignment, Johnson & Wales University Jennifer Gallagher - Assistant Professor, College of Culinary Arts at Johnson & Wales University Alyssa Gorelick - Executive Chef, Fern Flavors restaurant WFAEats | Recipes for Shrimp Bisque with Rice and 5 Spice Butternut Squash Soup