Restaurant Survival
1:00 pm
Wed April 30, 2008

Restaurant Survival

Restaurant Survival
We look at the challenges of starting and maintaining a restaurant in the increasingly competitive Charlotte region.
Guests
Peter Reinhart - Chef-on-Assignment, Johnson and Wales University
Tom Sasser - President, Harper Restaurant Group
George Couchell - Owner and President, Showmars Restaurants
Adam Reed - Owner/Chef, Sante' Restaurant
Contact the show: 704-926-9323, 800-603-9323, charlottetalks@wfae.org or comment at Charlotte Blogs.

Tags: