Wed April 30, 2008
We look at the challenges of starting and maintaining a restaurant in the increasingly competitive Charlotte region.
Peter Reinhart - Chef-on-Assignment, Johnson and Wales University
Tom Sasser - President, Harper Restaurant Group
George Couchell - Owner and President, Showmars Restaurants
Adam Reed - Owner/Chef, Sante' Restaurant
Contact the show: 704-926-9323, 800-603-9323, firstname.lastname@example.org or comment at Charlotte Blogs.