Peter Reinhart usually brings culinary experts to the show once a month to talk about food. This month the spotlight is on Peter. Chef Reinhart is a bread baking expert and he has a new book, Peter Reinhart's Whole Grain Breads. He and other bakers join us to talk about the importance of whole grains and how to use them in baking. Guests: Peter Reinhart - Chef in Residence, Johnson and Wales University Jeff Ganoung - Owner, The Great Harvest Bread Company Janet Ganoung - Owner, The Great Harvest Bread Company Cynthia Harriman - Director of Food and Nutrition, Whole Grains Council Contact the show: 704-926-9323, 800-603-9323 or email@example.com.