Fri March 7, 2014
The Newest New South
“Folks started talking about the New South after the Civil War," says Tom Hanchett, staff historian at the Levine Museum of the New South in Charlotte. "Where we are now is the newest of the New Souths, the Newcomer South.” Tom speaks about the ever-evolving South, especially as it relates to food, from a booth in El Pulgarcito, a Honduran-Salvadoran-Mexican restaurant on the east side of the city.
Special music in this episode courtesy of Charlotte-based band UltimaNota.