The Mushroom Hunter (Rebroadcast)

Sep 6, 2010

The Mushroom Hunter (Rebroadcast) "There are old mushroom hunters and bold mushroom hunters, but there are no old, bold mushroom hunters." That sentiment is well-known in the community of mushroom hunters because collecting the wide variety of fungi used in so many dishes can reap financial benefits, but it can also be a deadly experience. Today Chef Peter Reinhart brings along a local mushroom hunter and a chef who works for a mushroom growing company. They will teach us the basics about these enigmatic objects that are closely related to mold. Join us for a field guide to mushroom hunting and cooking. Guests Peter Reinhart - Chef-on-Assignment, Johnson and Wales University Reed Patterson - Mushroom Hunter Bob Engel - Chef Liaison, Gourmet Mushrooms Inc. Since this is an encore presentation, we won't be able to include your comments. Originally Aired: 3/26/2010 Recipes | Some of Bob Engel's recipes (like Maitake Mushroom Bread Pudding) Photos | See some of the mushrooms in WFAE's studio Blog | A Cook's Tour of Gourmet Mushrooms by Bob Engel Recommended | Fungi website by Tom Volk Recommended | Add and read comments