Local Holiday Cooking

Dec 15, 2009

Local Holiday Cooking It will soon be time to think of ways to put together a fabulous holiday meal. It's always a challenge to find fresh ingredients, but what if you want to cook a meal made from only locally-grown or produced fare? Our panel of experts, led by Chef Peter Reinhart, will teach us how to make a holiday meal - that's every ingredient from the meat to the herbs and spices, wine and beer - from local products. Join us for a holiday meal with a local twist. Guests Peter Reinhart - Chef on Assignment, Johnson & Wales University Chris Hastings - Chef and Co-Owner of Hot and Hot Fish Club, Birmingham, AL Kathleen Purvis - Food Writer, The Charlotte Observer Susan Dosier - Director of Public Relations, LKM Inc, Advertising Agency Web Extra | See a list of local producers mentioned & add your favorites Charlotte Talks | From Farm to Fork Charlotte Talks | Holiday Parties and Planning Click here to add and read comments