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WFAEats
Welcome to WFAEats — a fun adventure where we explore all things tasty and interesting in the Charlotte food scene. We want to share stories, recipes and culinary escapades and hear about yours!

Here’s Your Chance To “Mix it Up”

Tupelo Honey Cafe

Do you envy your friends who serve fun and fabulous cocktails? 

Now you can learn a few mixology tricks of your own. And you can help support good works in our community while you do.

Tyler Alford, known as the “Bar Guy” at Tupelo Honey Café in Charlotte, will show you how at a “mixer” to benefit the Central Carolinas YWCA.

Participants will learn about cocktail history, selecting ingredients, and crafting creative concoctions. The restaurant will provide appetizers and tasteful take-home treats.

The event takes place Saturday, August 9 from 3:30 – 4:30 pm, and is being hosted by the 1902 Society, the young affiliate group that supports the YWCA’s programs. A minimum donation of $10 is suggested. Space is limited, register here.

And for other delectable dishes and drinks, check out the new Tupelo Honey Cookbook by Elizabeth Sims with Chef Brian Sonoskus.

Cheers!

Amy Rogers is the author of Hungry for Home: Stories of Food from Across the Carolinas and Red Pepper Fudge and Blue Ribbon Biscuits. Her writing has also been featured in Cornbread Nation 1: The Best of Southern Food Writing, the Oxford American, and the Charlotte Observer. She is founding publisher of the award-winning Novello Festival Press. She received a Creative Artist Fellowship from the Arts and Science Council, and was the first person to receive the award for non-fiction writing. Her reporting has also won multiple awards from the N.C. Working Press Association. She has been Writer in Residence at the Wildacres Center, and a program presenter at dozens of events, festivals, arts centers, schools, and other venues. Amy Rogers considers herself “Southern by choice,” and is a food and culture commentator for NPR station WFAE.