Our resident food critics are back to talk about their experiences sampling our region's restaurant offerings. We'll talk about new openings, restaurants that didnt survive the year as well as some little known spots culinary adventurers should try.
GuestsPeter Reinhart - Chef-on-Assignment, Johnson and Wales University
Helen Schwab - Food Critic & Writer, The Charlotte Observer
Tricia Childress - Food Critic & Writer, Creative Loafing
Heidi Billotto - Food Critic & Writer, Charlotte Living Magazine