Charlotte's top restaurant critics join us to discuss the latest news on the culinary scene. They'll share their best dining experiences and perhaps a place or two that fell short of expectations. Chef Peter Reinhart helps lead the discussion on new restaurants, old favorites and what is changing on the region's culinary landscape. We'll also get a few tips on "dining on a dime" around Charlotte.
Peter Reinhart - Chef-on-Assignment, Johnson & Wales University
Helen Schwab - Food Critic, Charlotte Observer
Patricia Childress - Food Writer, Creative Loafing
Heidi Billotto - Food Writer, Charlotte Living