Authentic South
11:42 am
Fri June 6, 2014

To Eat A Pig, Pt. 2

Sean shouldering Dinner.
Sean shouldering Dinner.
Credit Charlene Dy

In To Eat A Pig, Pt. 1, we met Sean Kelley, a writer who set out to raise a couple of pigs for the purpose of butchering them himself. He was so adamant about that mission that he even named the pigs Lunch and Dinner. This episode picks up at the point where Dinner had grown to over 300 pounds, and Sean was finally ready to slaughter her.

Sean slicing Dinner.
Sean slicing Dinner.
Credit Charlene Dy

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