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WFAEats
Welcome to WFAEats — a fun adventure where we explore all things tasty and interesting in the Charlotte food scene. We want to share stories, recipes and culinary escapades and hear about yours!

The Day After

Amy Rogers
/
WFAEats
Candy aisle

If you love candy, get ready for one of the three best days of the year. Yes, it's true: the day after Halloween, the day after Easter, and the day after Valentine's Day are a candy lover's dream come true.

That's when stores mark down all of their unsold seasonal treats. 

My astute and sweets-loving brother alerted me to this fact just this morning. And that reminded me of a visit we'd made to a Publix grocery store in Florida a few years back. It was right after Valentine's Day. I didn't realize the stop was timed so strategically, although I do remember vividly the big bag of super-cheap chocolates, marshmallows, caramels, and other goodies that made its way back to the car with us. (You'll notice I did not say the bag made it back into the house.)

Aside from doing our civic duty to help grocery stores reduce their inventory, you may be wondering if there is another purpose for all that leftover candy.

Check out Halloweencandybuyback.com. Dentists who register their practices on the website invite  kids to trade in their treats for small gifts or prizes, then the docs ship the candy overseas to military personnel.

Individuals and groups who want to send their leftover sweets to the troops directly can find instructions at operationgratitude.com. Another program is operationshoebox.com.

(If you're feeling ambivalent about  causing possible cavities, the groups encourage you to donate toothbrushes and dental floss, too.)

Of course, you can always recycle your candy into recipes and dispose of it one monster mash-up at a time. 

But with so many places to share your surplus, isn't it much sweeter to spread it around?

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Amy Rogers is the author of Hungry for Home: Stories of Food from Across the Carolinas and Red Pepper Fudge and Blue Ribbon Biscuits. Her writing has also been featured in Cornbread Nation 1: The Best of Southern Food Writing, the Oxford American, and the Charlotte Observer. She is founding publisher of the award-winning Novello Festival Press. She received a Creative Artist Fellowship from the Arts and Science Council, and was the first person to receive the award for non-fiction writing. Her reporting has also won multiple awards from the N.C. Working Press Association. She has been Writer in Residence at the Wildacres Center, and a program presenter at dozens of events, festivals, arts centers, schools, and other venues. Amy Rogers considers herself “Southern by choice,” and is a food and culture commentator for NPR station WFAE.