Charlotte’s restaurant scene continues to grow and change – almost as fast as all the new apartment developments popping up all over town. So, every once in a while we check in with Charlotte’s restaurant critics to catch up on what’s new and get the low-down on some old favorites. We also hear about new trends in food and drink, new chefs, and new hot spots. The critics dish on dining out with an eye toward putting good money toward good food.
Guests
Tricia Childress - Restaurant Critic for Creative Loafing and Associate Professor at Johnson & Wales University
Helen Schwab - Restaurant Writer for the Charlotte Observer